Roasted Carrots with Sage

 Carrots make a great snack and they sure are a favorite in our house.  Some of us enjoy them cooked, raw, or either way.  Here is an easy recipe to have as a side dish or even for a main course. 

Roasted Carrots with Sage

plenty of fresh sage
8-10 whole carrots
juice from 1 lemon
olive oil
salt and pepper

Preheat oven to 350 F.

Place washed carrots in a baking dish.  Drizzle olive oil and lemon juice.  Scatter the sage leaves all over.  Finish off with salt and pepper.

Bake carrots until desired softness.

Soon you will have melt in your mouth carrots.  Yum!

~Victoria

Chicken Lime Salad

My lunch.

Chicken Lime Salad
Serves 1

1/4 cup chopped chicken
2 peppercinis
green olives 2-3
a squeeze of lime
drizzle of olive oil
cracked pepper
spring greens such as spinach, arugula, radicchio, frisee
1/8 cup red bell pepper, chopped
cilantro to garnish
feta to top
broccoli

Combine and eat.


~Victoria