This was my breakfast. I wanted to make something autumn-ish, with pears and fast. I came up with this mouthwatering treat. Ginger syrup is what I used in this recipe, but honey would work also.
Oven Spiced Pears with Creamy Yogurt
Makes 2 halves of a pear
Makes 2 halves of a pear
1 pear (I used a red anjou, but any type would work)
dash of ground cardamom
dash of ground cloves
dash of ground cinnamon
dash of ground nutmeg
2 tablespoons raisins
drizzle of ginger syrup or honey
plain yogurt to top (optional)