So, for Christmas I received an ice cream machine. Not just any, but a retro yellow one. It works really well.
The other day, while I still had persimmons in my house, I decided to make persimmon gelato. This recipe is super easy and really delicious. Enjoy.
Persimmon Gelato
5 ripe fuyu persimmons, washed, peeled, & cored
1/4 cup milk
honey to sweeten
Place fruit in the blender or a food processor, add milk, and process until smooth. Taste, and add more milk if you would like your gelato milkier. Blend in honey 1 teaspoon at a time until desired sweetness. Place in the ice cream maker and run the machine for about 20 min or as instructed. Serve soft or place in the freezer until desired texture. Also don't need need to use an ice cream maker if you don't own one. Just place the puree in the freezer.
Serve with a cookie (I used a pizzelle), fruit, or by itself.
~Victoria
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